Chartered
Institute Of Environmental Health Intermediate Food Hygiene
The intermediate level course is designed for those working
in the food business at a supervisory level. This includes
traditional supervisors and team leaders but also anyone
with responsibility for any of the following: quality
assurance, one to one on the job training/instruction,
customer complaint investigations, raw material purchase
or sales. The course is of three days duration including
a two hour written examination.
|
Chartered
Institute Of Environmental
Health Hazard Analysis
This training programme is designed for those who may
be involved in the design, implementation or management
of a system of food safety control. The course covers
the basic steps and principles involved in hazard analysis
systems. It is desirable that delegates wishing to attend
this course should previously have attended the intermediate
food hygiene course or equivalent. In order to gain certification
delegates undertake a post course assignment. |